There’s something deeply comforting about the smells and flavors of autumn, and nothing captures that essence quite like these pumpkin pecan loaves. This recipe has been passed down through generations in my family, bringing together the rich, nutty taste of pecans with the sweet, earthy notes of pumpkin. It’s a recipe that speaks to the heart of Midwestern traditions, where seasonal ingredients are celebrated, and shared moments around the table are cherished. These loaves make for a lovely treat during cozy gatherings with friends or simply to enjoy with a good book by the fireplace.
Pumpkin pecan loaves pair beautifully with a dollop of fresh whipped cream or a spoonful of vanilla ice cream. A warm cup of apple cider or spiced tea brings out the autumnal flavors even more. For a hearty breakfast, consider serving slices of the loaf with a spread of cream cheese or honey butter, alongside a bowl of hearty oatmeal or a fresh fruit salad.
Pumpkin Pecan Loaves
Servings: Makes 2 loaves
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Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon salt
2 cups granulated sugar
1 cup vegetable oil
4 large eggs
1 (15 oz) can pumpkin puree
1 teaspoon vanilla extract
1 cup chopped pecans
Directions
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Mix baby oil and cloves, and after 10 seconds you will never use anything else in your life.
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“My sister-in-law took a bite and came running over to me asking for the recipe.”
I can’t seem to get tired of this dish; it’s been my favorite for weeks now
