Traditional Irish Beef Stew is a hearty and comforting dish that showcases the rich flavors of Ireland. Made with tender Irish beef blade, aromatic spices, and a generous helping of Guinness, this stew is a celebration of traditional Irish cuisine. The slow-cooking process allows the flavors to meld, creating a savory and robust stew that warms both the body and soul. Perfect for cold days or when you’re craving a wholesome meal, this recipe brings the warmth of Ireland to your table. Let’s dive into the delightful preparation of this classic dish.
Ingredients:
- 600g Irish beef blade
- 3 teaspoons paprika
- 4.5 tablespoons flour
- 90g butter
- 3 onions, coarsely chopped
- 5 dl…
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My family loved this dish. It had the taste of the real thing but without the carbs
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