Make-Ahead Crustless Breakfast Quiche (Page 3 ) | September 1, 2024

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (180°C).
2. Prepare the Pan: Grease an 8-inch (20 cm) baking dish or cast-iron skillet.
3. Layer Vegetables and Cheese:
   • Place the shredded sweet potato, red bell pepper, and green onions in an even layer in the prepared pan.
   • Sprinkle the grated cheddar cheese evenly over the vegetables.
4. Mix Wet Ingredients:
   • In a blender, combine cottage cheese, milk, eggs, mustard, salt, pepper, ground nutmeg, and oats.
   • Blend until the ingredients are completely combined and smooth.
5. Combine and Bake:
   • Pour the blended mixture over the layered veggies and cheese.
   • Use a fork to gently move the vegetables around, allowing the liquid mixture to distribute evenly.
   • Place the pan in the preheated oven and bake for 35 minutes or until the quiche is set and the top is lightly browned.
6. Cool and Serve:
   • Let the quiche cool for about 20 minutes after baking. This will help it set and make slicing easier.
   • Cut into 8 equal pieces and serve immediately. Enjoy!

Nutritional Benefits:

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