Ingredients
1 package yellow cake mix
11 oz can mandarin oranges, undrained
1 stick butter, melted
1/4 cup vegetable oil
4 large eggs
1 can crushed pineapple (juice used for cake and pineapple used for frosting)
12 oz whipped topping, thawed
1 box instant French vanilla or pistachio pudding
1-1/2 cups shredded coconut
Now that we have everything ready, let’s get started on crafting this tropical masterpiece.
Step-by-Step Instructions:
Step-by-Step Instructions:
1. Preheat and Prepare
Preheat your oven to 350°F (175°C).
Grease and flour two 9-inch cake pans.
2. Mixing the Batter
In a mixing bowl, combine the following ingredients:
Read more on next page
Slow Cooker Beer Bread: 2 Ingredients, Endless Possibilities
The Glass Technique: Transforming Oven-Baked Potatoes
The Aluminum Foil Trick: A Surprising Solution to Ease Your Comfort
Creamy Broccoli and Chicken Pasta Bake
Chef’s Clever Hack for Perfectly Peeled Hard-Boiled Eggs
Natural Remedy for a Lingering Cough and Bronchitis: Garlic and Lemon
