Ingredients:
For the Mushroom Lentil Stew:
1 cup dry lentils, green or brown (190 g)
1 large onion, chopped
2 cloves garlic, minced
1 tbsp oil (for frying)
3 tbsp white wine (optional)
3 cups vegetable broth (720 ml)
2 cups mushrooms, sliced (135 g)
2 tbsp soy sauce
1 tbsp balsamic vinegar
1-2 tsp each dried parsley, thyme, and oregano
A splash of canned coconut milk
1/2 tbsp cornstarch
Black pepper and chili flakes to taste
Chopped pickles to taste (optional)
For the Mashed Potatoes:
4 medium-sized potatoes (600 g)
1/4 cup canned coconut milk (60 ml)
1/2 tsp nutmeg (or to taste)
Black pepper and sea salt to taste
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Best Ever Chicken Salad
How To Make Cranberry Orange Bread
Grandma’s recipe Figs in syrup! Sweetness
Why is your sleeping posture essential?
The Ultimate Creamy Strawberry Apple Punch: A Show-Stopping Refreshment for Any Gathering
Peeing in the Shower, Doctor Explains Why Women Shouldn’t
How To Make Bread and Butter Pickles
Sweet Milk Fudge Squares: A Two-Ingredient Delight!
Garlic Herb Roasted Potatoes, Carrots, and Zucchini Recipe