Ingredients:
For the Mushroom Lentil Stew:
1 cup dry lentils, green or brown (190 g)
1 large onion, chopped
2 cloves garlic, minced
1 tbsp oil (for frying)
3 tbsp white wine (optional)
3 cups vegetable broth (720 ml)
2 cups mushrooms, sliced (135 g)
2 tbsp soy sauce
1 tbsp balsamic vinegar
1-2 tsp each dried parsley, thyme, and oregano
A splash of canned coconut milk
1/2 tbsp cornstarch
Black pepper and chili flakes to taste
Chopped pickles to taste (optional)
For the Mashed Potatoes:
4 medium-sized potatoes (600 g)
1/4 cup canned coconut milk (60 ml)
1/2 tsp nutmeg (or to taste)
Black pepper and sea salt to taste
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
COUNTRY HAMBURGER SKILLET DINNER
Grandma’s quark muffins with vanilla pudding
Horseradish Can Help Reduce Waist Fat: Lose Up to 1 cm Daily!
Garlic Butter Baked Scallops
Cheddar Bay Crab Cakes with Lemon Butter Frosting
Blend Banana with Lemon: A Refreshing and Healthy Homemade Delight
Homemade Easy Cheesy Pizza Pockets
Put ham in a slow cooker with these 3 ingredients. Holiday vibes, any day
Don’t throw away the detergent caps, they could be worth gold reused this way
