Ingredients:
For the Mushroom Lentil Stew:
1 cup dry lentils, green or brown (190 g)
1 large onion, chopped
2 cloves garlic, minced
1 tbsp oil (for frying)
3 tbsp white wine (optional)
3 cups vegetable broth (720 ml)
2 cups mushrooms, sliced (135 g)
2 tbsp soy sauce
1 tbsp balsamic vinegar
1-2 tsp each dried parsley, thyme, and oregano
A splash of canned coconut milk
1/2 tbsp cornstarch
Black pepper and chili flakes to taste
Chopped pickles to taste (optional)
For the Mashed Potatoes:
4 medium-sized potatoes (600 g)
1/4 cup canned coconut milk (60 ml)
1/2 tsp nutmeg (or to taste)
Black pepper and sea salt to taste
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
The Surprising Benefits of Sleeping with Onions in Your Socks
Easy and Cheesy Cauliflower with Garlic Butter Potatoes
Rosemary: A Natural Gem for Vanishing Varicose Veins
A RECIPE FOR SPARKLING STOVES
Discover the Wonders of a Homemade Parsley and Vaseline Collagen Mask
Black – Deep-Seated Fears and Emotional Burdens
Cut the plastic bottle in half and place it in the sink
Hazelnut cream cookies: the recipe for sweets to serve with tea or fruit juice
LEMON ON A BROOM, AMAZING: HERE’S WHERE YOU SHOULD START | UNIMaginable
