Ingredients
For the meatballs:
500 g (about 1 lb) ground meat (beef, veal, or a mix)
1 egg
1 onion, finely chopped
2 garlic cloves, minced
50 g (about 1/2 cup) breadcrumbs
2 tablespoons milk
1 tablespoon chopped parsley
1 teaspoon mustard
Salt and pepper to taste
1 tablespoon olive oil for cooking
For the creamy mushroom sauce:
250 g (about 9 oz) sliced button mushrooms
1 tablespoon butter
1 tablespoon flour
250 ml (1 cup) beef broth
150 ml (2/3 cup) heavy cream
1 tablespoon soy sauce (optional, for extra flavor)
Salt and pepper to taste
Preparation
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