Take your classic grilled cheese to the next level with bold Mediterranean flavors! Packed with melty cheese, tangy sun-dried tomatoes, fresh spinach, and briny olives, this sandwich is crispy on the outside and bursting with flavor on the inside.
Prep Time: 10 minutes | Cook Time: 8 minutes | Servings: 2
Ingredients:
4 slices of crusty sourdough or ciabatta bread
2 tbsp olive oil or softened butter
4 oz feta cheese, crumbled
4 oz mozzarella or provolone cheese, sliced
¼ cup sun-dried tomatoes, chopped
¼ cup Kalamata olives, pitted and sliced
1 cup fresh spinach leaves
1 tsp dried oregano
Salt and black pepper, to taste
Directions:
Continued on the next page
Unlocking Nature’s Sweet Secret: The Banana and Lemon Blend
Boiling Eggs Made Easy: Flawless Results Every Time
The Secret Health Bomb: Sharp Green Pepper Infused Water
This natural compound will make the black joints between the tiles white again
Why you should always put a coin in the freezer before you leave home
Miss Switzerland finalist’s decapitated head was found by her father after being ‘pureed in a blender by husband’
An Old-Fashioned Recipe for Extra Energy: A Spoonful of Tradition
Guide to Crafting Peanut Butter Curry
Why do so many people put aluminum foil in their pockets before leaving the house?
