Take your classic grilled cheese to the next level with bold Mediterranean flavors! Packed with melty cheese, tangy sun-dried tomatoes, fresh spinach, and briny olives, this sandwich is crispy on the outside and bursting with flavor on the inside.
Prep Time: 10 minutes | Cook Time: 8 minutes | Servings: 2
Ingredients:
4 slices of crusty sourdough or ciabatta bread
2 tbsp olive oil or softened butter
4 oz feta cheese, crumbled
4 oz mozzarella or provolone cheese, sliced
¼ cup sun-dried tomatoes, chopped
¼ cup Kalamata olives, pitted and sliced
1 cup fresh spinach leaves
1 tsp dried oregano
Salt and black pepper, to taste
Directions:
Continued on the next page
Mother-in-law’s trick: got a year’s supply of dishwasher tablets without a dishwasher! Thanks to her clever hack!
Old clothes waching machine
How To Make Creamed Chipped Beef on Toast
Strawberry Hand Pies: A Flaky, Fruity, and Sweet Treat!
Garlic Cheese Potatoes
Don’t throw away your cardboard toilet paper roll, you won’t imagine the things you can do with it
When your adult children don’t respect or pay attention to you, take these 7 steps: You’ll see how things change
Transform Your Dental Care: The Hidden Benefits of Toothpaste and Salt
Creamy Bacon Ranch Slaw Cups
