Take your classic grilled cheese to the next level with bold Mediterranean flavors! Packed with melty cheese, tangy sun-dried tomatoes, fresh spinach, and briny olives, this sandwich is crispy on the outside and bursting with flavor on the inside.
Prep Time: 10 minutes | Cook Time: 8 minutes | Servings: 2
Ingredients:
4 slices of crusty sourdough or ciabatta bread
2 tbsp olive oil or softened butter
4 oz feta cheese, crumbled
4 oz mozzarella or provolone cheese, sliced
¼ cup sun-dried tomatoes, chopped
¼ cup Kalamata olives, pitted and sliced
1 cup fresh spinach leaves
1 tsp dried oregano
Salt and black pepper, to taste
Directions:
Continued on the next page
Four Drinks to Be Mindful Of: Protecting Your Kidneys
What will happen if you drink apple cider vinegar before bed?
Sausage Gravy Breakfast Pizza
Why You Should Always Put a Coin in the Freezer Before Leaving the House
How To Make Easy Nougat Bars for Christmas
The Salt in the Toilet Trick: Solve Common Toilet Problems Easily
Taylor Swift Is Considering Leaving the US Permanently: “What Did I Do Wrong?”
Pen not writing? Free trick to fix it!
This recipe is so good I usually double the recipe
