Mexican Street Corn Potato Salad
Ingredients:
4 large potatoes, peeled and cubed
2 cups corn kernels (fresh, frozen, or grilled)
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon lime juice
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 cup fresh cilantro, chopped
1/4 cup crumbled cotija cheese
1 tablespoon hot sauce (optional)
Directions:
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My Polish nana shared this recipe, and we’ve been making it ever since!
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