Mississippi Mud Potatoes are indeed a deliciously creamy and cheesy casserole that’s perfect for gatherings or a comforting family meal. Here’s a recipe for you!
Ingredients:
4-5 medium russet potatoes, peeled and diced
1 cup sour cream
1 cup cream of chicken soup (or cream of mushroom)
2 cups shredded cheddar cheese (divided)
1/2 cup green onions, sliced (optional)
1/2 cup cooked and crumbled bacon (optional)
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
1/2 cup crushed potato chips or cornflakes (for topping)
Instructions:
see continuation on next page
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