Moist Chocolate Cake Recipe
Introduction
This moist chocolate cake is rich, decadent, and full of deep chocolate flavors.
It’s easy to make and perfect for a quick dessert, a coffee time treat, or even a gift for loved ones.
With a soft texture and a slightly crispy crust, this chocolate cake is sure to be a favorite with chocolate lovers.
Ingredients
For the cake:
Two cups of all-purpose flour
One cup of unsweetened cocoa powder
One and a half teaspoons of baking soda
A teaspoon of baking powder
Half a teaspoon of salt
One and a half cups of granulated sugar
A cup of vegetable oil
Three large eggs
A teaspoon of vanilla extract
A cup of buttermilk
Half a cup of hot water or brewed coffee
For the garnish (optional):
A quarter cup of dark chocolate chips
A quarter cup of chopped nuts or shredded coconut
Instructions:
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“I mix lemon and salt, and when used this way, they are ‘worth their weight in gold.’”
