Ingredients:
Seafood:
-1 lb (450g) shrimp, fish fillets, or a mix (snapper, cod, or sea bass work well)
Marinade:
-2 cloves garlic, minced
-Juice of 1 lime
-Salt and black pepper, to taste
Stew Base:
-2 tbsp dendê oil (or substitute with olive oil)
-1 medium onion, thinly sliced
-1 red bell pepper, thinly sliced
-1 yellow bell pepper, thinly sliced
-2 medium tomatoes, sliced
-1 can (14 oz / 400 ml) coconut milk
-1/4 cup chopped fresh cilantro (plus more for garnish)
-1/4 cup chopped parsley
-1/4 tsp paprika or chili flakes (optional for heat)
-Salt and pepper, to taste
Vinegar in the Fridge: A Simple Trick with Big Benefits
3 tricks to recover the color from faded or worn clothes (and make them look like new again)
10 DIY Storage Ideas to Organize Your Home ASAP
Mix rice and salt ~ A secret that no one will tell you
Oatmeal Apple Bake
This dish has been my go-to lately – made it like 4 times this month!
