Ingredients:

Seafood:
-1 lb (450g) shrimp, fish fillets, or a mix (snapper, cod, or sea bass work well)
Marinade:
-2 cloves garlic, minced
-Juice of 1 lime
-Salt and black pepper, to taste
Stew Base:
-2 tbsp dendê oil (or substitute with olive oil)
-1 medium onion, thinly sliced
-1 red bell pepper, thinly sliced
-1 yellow bell pepper, thinly sliced
-2 medium tomatoes, sliced
-1 can (14 oz / 400 ml) coconut milk
-1/4 cup chopped fresh cilantro (plus more for garnish)
-1/4 cup chopped parsley
-1/4 tsp paprika or chili flakes (optional for heat)
-Salt and pepper, to taste

How To Keep Strawberries Fresh For Longer

Unexpected Disinfectants to Deodorize Your Toilet

Old clothes waching machine

Dull taps, the nightmare of many homes: how to clean them to make them shine again

Million Dollar Spaghetti Casserole

Strawberry Crackle Salad

More And More Parents Are Calling For “Old School” Discipline In Classrooms

If you have 1 EGG. and YOGURT and FLOUR.

I’m a little embarrassed by how much I love this dish… but it’s too delicious…