My German nana taught me this and it’s stayed with us since! | May 17, 2025
Annonce:
Ingredients
Ingredient Quantity
Green cabbage, chopped 1 medium head
Butter 2 tablespoons
Onion, finely chopped 1
Salt and pepper To taste
Advertisement:
All-purpose flour 1 cup
Salt 1/2 teaspoon
Milk 1/2 cup
Eggs 2
Chopped fresh parsley For garnish (optional)
Preparation
read more on next page
Advertisement:
Kitchen Hacks for Chicken Soup
Lemon-Infused Chia Elixir for Fat Elimination
Old-Fashioned Molasses Puff Candy Recipe
Just a teaspoon, suddenly the orchid miraculously blooms with lots of flowers
Pepper Barbecue Sloppy
How to properly store tomatoes so they last a really
How To Make The Best Cowboy Cookies
A Citrus Delight: How to Plant a Lemon in a Cup to Perfume and Decorate Your Home
Say Goodbye to Nail Fungus: 100% Natural Treatment with Lemon & Garlic