This Creamy Chicken Rice Casserole is a classic for a reason – it’s easy to make, incredibly comforting, and packed with flavor. The combination of tender chicken, fluffy rice, creamy celery soup, and melted cheddar cheese creates a satisfying one-dish meal that the whole family will love.
My mom made this recipe all the time when I was growing up and I have always loved it
Here’s a cozy, comforting Creamy Chicken Rice Casserole recipe that’s super easy to throw together and perfect for a family dinner:
Creamy Chicken Rice Casserole
Ingredients:
2 cups cooked chicken (shredded or cubed)
1 cup uncooked long-grain white rice
2 1/4 cups chicken broth (or water with bouillon)
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream (optional, for extra creaminess)
1 cup shredded cheddar cheese (plus extra for topping)
1/2 cup milk
1 cup frozen peas and carrots (or mixed veggies)
1/2 tsp garlic powder
1/2 tsp onion powder
Salt & pepper to taste
Optional topping: crushed Ritz crackers, breadcrumbs, or French fried onions
Instructions:
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