Ingredients
5–6 medium potatoes, peeled and cut into bite-sized chunks
300 g (10 oz) smoked sausage or kielbasa, sliced into thick pieces
2–3 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
1 tsp dried oregano or Italian seasoning
Salt and black pepper, to taste
Optional: ½ cup shredded cheese (for extra flavor)
Instructions
1. Preheat the Oven
Preheat your oven to 200°C (400°F).
Continued on next page:
Unlock the Hidden Benefits of Bay Leaves
How To Make Tater Tot Breakfast Casserole
Boiled Egg and Spring Onion Flatbreads with Yogurt Sauce
Baked Apple Fritters
No-Bake 3-Ingredient Milk Pudding Dessert!
The Ultimate Guide to Deep Cleaning Your Stainless Steel Sink Naturally
Found Metal Balls Under Your Kitchen Sink? Here’s What They Mean
Baked Potato Balls
My nana always adds this 1 ingredient to her Christmas stuffing to take it to the next level
