You’ll never go back to the old way…
While we love corn on the cob and try to get as much of it as possible while it’s in season, we hate boiling it (since it never seems to taste as good that way). What we didn’t know is that there’s another way to cook it that is easier and results in better flavor…in the slow cooker!
By placing the corn and water in the slow cooker, the corn steams deliciously without losing any of its sweet flavor. Then, you’re free to spruce it up with all the butter and salt and pepper you want and enjoy it to its fullest!
. Slow Cooker Corn On The Cob
. Yield(s): Serves 8-10
. 2 hours
Ingredients
. 8-10 ears of corn
. 1/3 cup water
. 1 tablespoon lemon juice
. unsalted butter, to taste
. kosher salt and freshly ground pepper, to taste
. fresh herbs or green onion, to taste
Preparation
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Amish Penicillin Immune-Boosting Tonic
Delicious chicken and potato recipe
Natural Relief for Bronchitis: Try the Power of Cloves
Put raw shrimp in a slow cooker with these 4 ingredients. You’ll dream about this meal
I have no idea what this is
Warm and Nutritious Vegetable Soup: Delight Your Taste Buds
This is my signature dish for church suppers, and my friends at church absolutely rave about it
The most effective method for teeth whitening will be demonstrated in today’s video. A lot of folks have been inquiring about the possibility of whitening teeth with ginger and salt.
This warm and cheesy dip is so perfect with fresh tortilla chips
