Our grandmothers were sensible, practical people who cared passionately about the health of their family. They left behind a legacy of traditional health practices that are worth reexamining. Boiling orange peels with cloves is one of these methods.
Orange peels are a great source of antioxidants, flavonoids, and vitamin C. These compounds protect cells from free radicals, which are known to cause chronic illnesses and premature aging.
On the other hand, cloves have antibacterial, anti-inflammatory, and digestive qualities and are a great source of antioxidants, minerals, and essential oils.
The combination of these components produces a cozy, fragrant drink with a nice balance of sweet and spicy flavors. This herbal infusion is a great way to benefit from the natural components that make up its ingredients, which include digestive, antibacterial, and antioxidant qualities.
Components:
Million Dollar Chicken
Honey Garlic Chicken in One-Pot
Nebraska Runza Recipe: A Taste of the Midwest
Eat hibiscus flower jelly with cinnamon and clovo on an empty stomach and then we talk about Elena Santiago
Is toilet paper coming to an end? It may soon take the place of our regular rolls.
Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting
Miracle Drink: No Pain in a Week (Joints, Legs & Back)
Smothered Pork Chops
No-Bake Coconut Chocolate Balls with Peanuts
