Ingredients :
4 pears
200g white chocolate
100 g of praline
150 g of liquid cream
50 g of sugar
100g spoon biscuits
A few walnuts or almonds for decoration
Instructions :
Peel and cut the pears into small cubes. Poach them in a syrup made with 100 g of sugar and a little water until they are soft.
Melt the white chocolate with the liquid cream in a bain-marie until smooth
👇 To continue reading, scroll down and click Next 👇
Breathe Easy and Stay Vibrant: Lemon and Ginger for Healthy Lungs
How To Make CALIFORNIA SPAGHETTI SALAD
AMISH BAKED CUSTARD
Someone with bulging v.e.i.ns
What does it mean when aloe vera blooms?
First color you see can say a lot about you
Sip Your Way to a Flatter Stomach: A Refreshing Carrot, Lemon, and Ginger Drink
REESE’S PEANUT BUTTER BANANA BREAD
Unveiling the Centuries-Old Secret: The Mysterious Banana Peel Recipe for Eternal Beauty!