Ingredients :
4 pears
200g white chocolate
100 g of praline
150 g of liquid cream
50 g of sugar
100g spoon biscuits
A few walnuts or almonds for decoration
Instructions :
Peel and cut the pears into small cubes. Poach them in a syrup made with 100 g of sugar and a little water until they are soft.
Melt the white chocolate with the liquid cream in a bain-marie until smooth
👇 To continue reading, scroll down and click Next 👇
Mom’s Picadillo con Papa
Making butter at home
You will no longer throw away watermelon peels: they are worth gold reused like this
Roasted Brussels Sprouts: The Ultimate Recipe for a Flavorful Side Dish
Irresistible Carrot Cake Cheesecake Cookies
Cheesy Chicken Pockets
How To Make Tropical Twist Banana Bread
Here’s the secret to cleaning drain pipes, the plumbers’ method comes out
Die geheime Kaffee-Ei-Mischung: Ein einfaches Rezept, von dem Sie wünschten, Sie hätten es früher gewusst
