Ingredients :
4 pears
200g white chocolate
100 g of praline
150 g of liquid cream
50 g of sugar
100g spoon biscuits
A few walnuts or almonds for decoration
Instructions :
Peel and cut the pears into small cubes. Poach them in a syrup made with 100 g of sugar and a little water until they are soft.
Melt the white chocolate with the liquid cream in a bain-marie until smooth
👇 To continue reading, scroll down and click Next 👇
Lime Jello with Cottage Cheese and Pineapple
How To Make Candied Pecans !
A Flavorful Way to Spice Up Your Morning Coffee with Cloves: The Spice of Life
Grab some witch hazel next time you’re at the store. Most folks don’t know these hacks
FUNNEL CAKE!!!
Million Dollar Ravioli Casserole
Princess Anne, 73, hospitalized with injuries following incident at her home
Homemade Kebab with Onion Marinade and Ketchup Sauce
Stop buying celery at store. Grow a never-ending supply at home in a pot with this guide
