A refreshing and creamy dessert that combines the sweetness of pineapple with a buttery cookie crust and fluffy cream cheese layer. This no-bake treat is perfect for a light and indulgent finish to any meal.
Preparation Time: 15 minutes
Total Time: 4 hours (including chilling)
Servings: Depends on cut size, approximately 9-12 squares
Ingredients:
200g cookies (such as digestive biscuits or graham crackers)
80g butter, melted
350g pineapple, drained and chopped
200g cream cheese
80g powdered sugar
300ml 33% cream, heavy cream
Directions:
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