Pork-Stuffed Potatoes and Cabbage
Servings: 6
Ingredients:
. 4 large baking potatoes, peeled and cut into cubes
. 1 large pork stomach (also called a hog maw)
. 1 ½ pounds bulk pork sausage (no casing)
. 1 medium head of cabbage, separated into leaves and rinsed
. Salt and ground black pepper, to taste
Directions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
CRISPY FRIED SHRIMP
The Amazing Benefits of Starting Your Day with Honey and Turmeric
How to Make Beetroot Pineapple Juice: A Super Healthy Beverage
Teriyaki Pineapple Chicken & Rice Stuffed Peppers
Why should we stop pouring tuna oil down the kitchen sink?
Creamy Cauliflower and Vegetable Soup Delight
Been making this for over a decade and it’s always a crowd fave
What to Eat to Boost Energy After 60: Key Foods for Vitality and Well-being.
French Toast