Pork-Stuffed Potatoes and Cabbage
Servings: 6
Ingredients:
. 4 large baking potatoes, peeled and cut into cubes
. 1 large pork stomach (also called a hog maw)
. 1 ½ pounds bulk pork sausage (no casing)
. 1 medium head of cabbage, separated into leaves and rinsed
. Salt and ground black pepper, to taste
Directions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Green Thumbs Up: Grow Green Onions with Just a Towel and Water!
Amazing Chicken and Potatoes Recipe
Patty Melts with Secret Sauce
How to Grow Peppers from Seeds in Pots or Containers
Diner Breakfast Muffins
NEVER LEAVE A CHARGER IN AN OUTLET WITHOUT YOUR PHONE: I’LL REVEAL THE 3 MAIN REASONS
Red Velvet Cheesecake Bundt Cake
Discover the Magic of Chia Seeds for a Healthier You!
Unveiling Nature’s Secrets: 7 Natural Fertilization Methods for Vibrant Crops
