Pork-Stuffed Potatoes and Cabbage | April 30, 2025
Annonce:

Pork-Stuffed Potatoes and Cabbage

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Servings: 6

Ingredients:
. 4 large baking potatoes, peeled and cut into cubes
. 1 large pork stomach (also called a hog maw)
. 1 ½ pounds bulk pork sausage (no casing)
. 1 medium head of cabbage, separated into leaves and rinsed
. Salt and ground black pepper, to taste

Directions:
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