Pork-Stuffed Potatoes and Cabbage
Servings: 6
Ingredients:
. 4 large baking potatoes, peeled and cut into cubes
. 1 large pork stomach (also called a hog maw)
. 1 ½ pounds bulk pork sausage (no casing)
. 1 medium head of cabbage, separated into leaves and rinsed
. Salt and ground black pepper, to taste
Directions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Zucchini-Filled Savory Muffins: Moist and Fragrant!
Homemade fresh cheese in 15 minutes
BEAN AND HAM HOCK SOUP
White Chocolate Coconut Shortbread with Vanilla Custard
Stop throwing out old knife blocks. Here are 10 amazing ways to re-use them
Most Folks Do This Wrong: The Right Way to Clean a Glass Stove Top—Fast!
Renowned ballet dancer and mom die within 1 day of each other
Selbstgemachter 5-Zutaten-Smoothie für männliche Stärke
Slow Cooker Garlic Herb Pork Roast