Pork-Stuffed Potatoes and Cabbage
Servings: 6
Ingredients:
. 4 large baking potatoes, peeled and cut into cubes
. 1 large pork stomach (also called a hog maw)
. 1 ½ pounds bulk pork sausage (no casing)
. 1 medium head of cabbage, separated into leaves and rinsed
. Salt and ground black pepper, to taste
Directions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
NECK BONES & MACARONI NOODLES Recipe
Fiesta Frito Pie Extravaganza
How to make sourdough A highly sought
Waking Up Between 3 am and 5 am? Here’s What It Means
The Bottle Trick, an Inexpensive Way to Make Toilets Sparkle Clean
Natural Collagen Boost: Apply This in the Evening and Be Surprised in the Morning
Amazing Drink For Fast Weight loss
Easy and Delicious Chicken Meal for Dinner! Traditional and Simple to Make!
Chicken with Spinach and Mushrooms in Creamy Parmesan Sauce
