These Potato, Bacon, and Cheese Muffins are the perfect savory treat for breakfast, brunch, or as a quick snack. Combining fluffy potatoes, crispy bacon, and gooey cheese in a muffin form, these bites are hearty, flavorful, and easy to make. They’re great for meal prep or as a grab-and-go option for busy mornings.
Preparation Time
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 muffins
Ingredients
Potatoes: 2 medium (about 400 g), boiled and mashed
Bacon: 6 slices, cooked and crumbled
Cheddar Cheese: 1 cup (100 g), shredded
All-Purpose Flour: 1 cup (125 g)
Baking Powder: 1 teaspoon
Salt: ½ teaspoon
Black Pepper: ½ teaspoon
Eggs: 2 large
Milk: ½ cup (120 ml)
Butter: ¼ cup (60 g), melted
Green Onions: 2 tablespoons, finely chopped (optional)
Directions
Prepare the Batter:
CONTINUE READING NEXT PAGE
Zesty Marinated Peppers Recipe
Say Goodbye to White Film on Glasses
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
H0’s w0rried he’s g0ing t0 end 0p in bad tr0uble”: Artist invites singer t0 stay in h0pe 0f ‘talking him int0 therapy’
Broccoli and Cauliflower Soup: A Healing Recipe for Your Stomach!
DIY Room Refresher
Creamy Cauliflower and Vegetable Soup Delight
After eating this, I’m never having salmon any other way! Holly Owens
Boil 5 cloves of garlic in a saucepan to solve a common problem
