These Potato, Bacon, and Cheese Muffins are the perfect savory treat for breakfast, brunch, or as a quick snack. Combining fluffy potatoes, crispy bacon, and gooey cheese in a muffin form, these bites are hearty, flavorful, and easy to make. They’re great for meal prep or as a grab-and-go option for busy mornings.
Preparation Time
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 muffins
Ingredients
Potatoes: 2 medium (about 400 g), boiled and mashed
Bacon: 6 slices, cooked and crumbled
Cheddar Cheese: 1 cup (100 g), shredded
All-Purpose Flour: 1 cup (125 g)
Baking Powder: 1 teaspoon
Salt: ½ teaspoon
Black Pepper: ½ teaspoon
Eggs: 2 large
Milk: ½ cup (120 ml)
Butter: ¼ cup (60 g), melted
Green Onions: 2 tablespoons, finely chopped (optional)
Directions
Prepare the Batter:
CONTINUE READING NEXT PAGE
How To Make ITALIAN CRESCENT CASSEROLE
Growing Rice from Store-Bought Brown Rice: A Step-by-Step Guide
How To Make Russian Chicken
This tea removes swelling in the feet and legs forever🤯
An old, old recipe it belonged to my husband’s grandmother she passed in 1952 at age 94
Drink Lemon Water Instead Of Pills If You Have One Of These 13 Problems
I Never Understood What This Loop On Your Shirt Was For Until They Showed Me
Smothered Green Beans with Potatoes
Fluffy Cheesecake Recipe