This gratin of small potatoes with gorgonzola is a perfect mix between the sweetness of the potatoes and the intense taste of the cheese. Perfect for cool evenings, it will bring a touch of comfort and deliciousness to your table. To be enjoyed with meat or simply accompanied by a green salad!
Ingredients :
800g small potatoes
150g gorgonzola
20cl of thick crème fraîche
1 clove of crushed garlic
Salt, pepper
A few sprigs of fresh thyme
Fresh parsley for decoration
Instructions :
Preparing the potatoes: Preheat the oven to 200°C. Wash the small potatoes, keeping their skins on, then cut them in half if necessary.
Read more on next page
Viral Grandpa’s Chocolate Chip Cookies
Pepperoni pizza casserole
Say Goodbye to Calluses with This Natural Remedy
I learned something new today
What is Medium-High Heat On a Stove? How Do You Crack It On Every Stove?
Macaroni Cheeseburger Soup made in one pot without using Velveeta cheese
Elevate Your Rice Game: Restaurant Secrets for Flavorful and Perfectly Cooked Rice
7 Mistakes to Avoid When Eating Watermelon
Club Sandwich Pasta Salad