Spaghetti sauce is a staple in many households, and its origins can be traced back to Italy, where tomatoes, herbs, and meats are lovingly simmered to create a rich, flavorful sauce. This slow cooker version simplifies the process with just four ingredients, making it perfect for busy days when you still want a homemade touch. It’s a comforting dish that fills your home with an inviting aroma, and it’s versatile enough to please the whole family.
This hearty spaghetti sauce pairs beautifully with a simple green salad dressed with a light vinaigrette and a side of crusty garlic bread. For a complete meal, consider serving it over your favorite pasta, such as spaghetti or penne, and finish with a sprinkle of freshly grated Parmesan cheese. A glass of red wine, like Chianti or Merlot, would complement the flavors nicely.
Slow Cooker 4-Ingredient Spaghetti Sauce
Servings: 6
Ingredients
1 pound ground beef
1 jar (24 ounces) of marinara sauce
1 medium onion, finely chopped
2 cloves garlic, minced
1 jar (24 ounces) of marinara sauce
1 medium onion, finely chopped
2 cloves garlic, minced
Directions
Read more on next page
Advertisement:
Broccoli and Cheddar Stuffed Chicken Breasts
This recipe is amazing
This recipe is called the ‘Poor Man Husband Casserole’ but you’ll feel nothing but rich after eating it
Here’s a simple and delicious recipe for Ham and Cheese Puff Pastry!
How to Make Steak Tender: Recipe
Secret to Keeping Your Home Smelling Amazing: DIY Air Freshener with Cloves in Salt
How To Make Soft Vanilla Milk Bread
Skin Tags & Plantar Warts DISAPPEAR Overnight?
7 Powerful Blood-Thinning Foods You Should Know About
