Ingredients for Pozole:

For the Soup:

• 4 liters of water for 6 servings.
• 1 shredded chicken breast, separated into strands.
• 1 white onion, cut into four parts.
• 8 large cloves of garlic.
• Salt to taste.
• 5 ancho chiles, cleaned, without seeds or shell.
• 5 guajillo chiles, cleaned.
• 6 cloves of garlic.
• ½ medium onion, chopped.
• ½ teaspoon oregano.

For the Garnish:

• 1 finely chopped lettuce.
• 1½ cups finely chopped white onion.
• 1½ cups thinly sliced radishes.
• Chile piquín to taste.
• Oregano to taste.
• Lemons cut into quarters.
• Avocado cut into cubes.
• Baked toast.

You can prepare this dish in two delicious ways, and the level of spiciness is based on your preference.

Preparation of Pozole: