Ingredients
For the Puff Pastry Wrapped Apples:
- 200 g puff pastry (7.1 oz)
- 4 medium-sized apples, cored
- 20 g butter (0.7 oz)
- 10 g cinnamon (0.4 oz)
- 30 g brown sugar (1.1 oz)
For the Caramel Sauce:
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