Put raw cabbage wedges in a slow cooker with these 3 ingredients. It’ll wow you.
There’s something so comforting about a warm bowl of cabbage stew, especially when the weather starts to cool down here in the Midwest. This Slow Cooker 4-Ingredient Cabbage Stew is one of those recipes that feels like a hug in a bowl. It’s incredibly simple to make, which is perfect for those busy workdays when you just want to come home to a ready-made meal. The origins of this dish are rooted in the hearty, no-fuss cooking of our grandmothers, who knew how to make the most out of simple ingredients. You’ll love how this stew fills your home with a cozy aroma and your belly with warmth.
This cabbage stew is quite versatile and pairs beautifully with a slice of crusty bread or a warm biscuit to soak up all the delicious broth. You might also enjoy it with a side of mashed potatoes or a simple green salad to add a fresh contrast to the stew’s richness. If you’re feeling indulgent, a dollop of sour cream on top can add a creamy touch.
Advertisement
Slow Cooker 4-Ingredient Cabbage Stew
Servings: 4
Ingredients
1 small head of cabbage, cut into wedges
1 pound of smoked sausage, sliced
1 can (14.5 oz) of diced tomatoes
4 cups of chicken broth
Directions
CONTINUE READING NEXT PAGE
Put a Glass of Water with Grain Salt, Vinegar, and Water in Any Part of Your House. After 24 Hours, You’ll Be Very Surprised
Cheesy Sour Cream Chicken Casserole
Chicken Salad on Croissants Recipe
Garlic Butter Roasted Potatoes
Garlic Mushrooms and Broccoli
What to Know About Celine Dion’s 2024 Olympics Performance: $2M for One Song or No Payment at All, Health Risks & More
Ground Beef and Cheese Pie: A Hearty Savory Delight
James Earl Jones, Voice Behind Iconic Characters, Dies at 93
Baked Crab Legs in Butter Sauce