Growing up, pot roast was one of my favorite meals. I loved the way the meaty flavor infused the potatoes and carrots and how tender the meat became after hours in the oven. This slow cooker soup recipe delivers the flavor of Mom’s roast. It uses her trick of dry onion soup mix to flavor the broth, and the noodles soak up the meaty flavors too. See the recipe below for the simple ingredients and instructions.
Slow cooker Steak Soup can be served in various enticing ways: alongside crusty bread, cheesy croutons, or with a dollop of sour cream; garnished with fresh herbs, shredded cheese, or chopped green onions; enhanced with crispy bacon bits or a touch of hot sauce; complemented by a side salad, cornbread, or roasted vegetables; or even served over mashed potatoes for added heartiness. These creative serving ideas offer a range of flavors, textures, and presentations to elevate the comfort and enjoyment of the soup.
Slow Cooker Steak Soup
Ingredients
2 pounds (1 kg) sirloin tip steak, cubed (1-inch)
1/4 cup (35 g) flour
Garlic: A Natural Remedy for Fungal Foot Infections
This Is How To Use Coconut Oil And Baking Soda To Look Years Younger
Greek cheese bread, I could eat it every day, soooo delicious!
All the grandkids wanted seconds and grandpa ate three of them.
Classic Homestyle Salisbury Steak with Creamy Garlic Infused Mashed Potatoes
Promoting Pepper Growth: Unique Perspectives for Home Growing
How To Make This Mouth Watering SPONGY CAKE 😋
Garlic Butter Steak and Potato Skillet
Discover the Deliciousness of Lentil Patties: A Protein-Packed Alternative to Meat
