I stumbled upon this clever shortcut when hosting an impromptu brunch after forgetting I’d invited friends over. With no time to run to the bakery, I raided my refrigerator and discovered this magical combination. My guests were convinced I’d been up since dawn preparing these little treasures, and my husband now requests them nearly every weekend as a special treat with our coffee.
Ingredients You’ll Need
1 package (12 count) King’s Hawaiian Sweet Rolls – These rolls have the perfect tender texture and subtle sweetness that mimics traditional danish dough; store brands can work but may lack the distinctive honey notes
8 ounces cream cheese, softened – Full-fat provides the richest flavor and creamiest texture; bring to room temperature for at least an hour for smooth blending
¼ cup granulated sugar – Balances the tanginess of the cream cheese without overwhelming sweetness; raw sugar can add a slight caramel note if you prefer
1 teaspoon vanilla extract – Pure extract delivers the best flavor; vanilla bean paste creates beautiful flecks throughout the filling for a gourmet touch
1 egg yolk – Creates a custardy richness and helps set the filling; reserve the white for brushing rolls if desired for extra shine
¼ cup butter, melted – Use unsalted butter to control the overall saltiness; European-style butter adds extra richness
2 tablespoons cinnamon sugar – The perfect warming spice complement to the sweet rolls and tangy filling; freshly ground cinnamon makes a noticeable difference
A pan of cinnamon rolls with butter.
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Step-by-Step Instructions
Step 1:
Prepare Your Workspace – Begin by preheating your oven to exactly 350°F, ensuring it reaches full temperature before baking. Line a baking sheet with parchment paper, which prevents sticking and makes cleanup effortless. Gather all your ingredients and measuring tools before starting so everything flows smoothly. Set the cream cheese out early, as properly softened cream cheese is crucial for a smooth, lump-free filling that will pipe easily into the rolls.
Step 2:
Create Perfect Pockets – Take each Hawaiian sweet roll and carefully slice through the top, creating a deep pocket while ensuring you don’t cut all the way through the bottom. A serrated knife works best for this task. Hold each roll gently but firmly to maintain its shape while cutting. The ideal pocket should be deep enough to hold a generous amount of filling but structured enough that the roll maintains its integrity during baking. Keep the rolls connected in their original formation for easier handling.
Step 3:
Craft The Luscious Filling – In a medium mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and egg yolk. Beat with an electric mixer on medium speed for exactly two minutes, periodically scraping down the sides of the bowl to ensure everything incorporates evenly. The mixture should become lighter in both color and texture, resembling a smooth custard. Test the consistency by lifting your beater—the filling should slowly drip off in a continuous ribbon when it’s perfectly whipped.
Step 4:
Fill With Precision – Transfer your cream cheese mixture to a piping bag fitted with a medium round tip, or create a makeshift piping bag by snipping the corner off a sturdy zip-top plastic bag. This method offers much more control than spooning. Gently separate each roll slightly to access the pocket more easily. Pipe approximately 1½ tablespoons of filling into each pocket, adjusting the amount based on the size of your pocket. The filling should be generous but not overflowing, as it will expand slightly during baking.
Step 5:
Arrange For Even Baking – Place your filled rolls on the prepared baking sheet, arranging them with about an inch of space between each to allow for even heat circulation and slight expansion. If your rolls came connected, you can now fully separate them for baking. For the most attractive presentation, position the filled pocket side facing upward so the cream cheese filling is visible and develops a beautiful golden color during baking.
Step 6:
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