Rillettes with two salmons, Joël Robuchon style
Delicate rillettes with fresh salmon and smoked salmon with dill, by Joël Robuchon
Ingredients:
200 g fresh salmon
150 g smoked salmon
120 g unsalted butter
2 tablespoons thick crème fraîche
1 tablespoon lemon juice
1 tablespoon fresh dill, chopped
Salt and pepper
1 pinch Espelette pepper (optional)
Directions:
I wish I knew about this earlier! Pressing it now!
Slow Cooker Stuffed Pepper Soup
Not Yo’ Mama’s Banana Pudding
How to make your old stained dishcloths look new with natural tips?
The Cleansing Power of Rosemary Tea: A Natural Approach to Heart Health
Ooey Gooey
Hearty Beef Bacon Pasta with Vegetables: A Flavorful and Satisfying Meal for Every Occasion
My tongue is there now!
“**Homemade Chocolate-Covered Ice Cream Bars