Rillettes with two salmons, Joël Robuchon style
Delicate rillettes with fresh salmon and smoked salmon with dill, by Joël Robuchon
Ingredients:
200 g fresh salmon
150 g smoked salmon
120 g unsalted butter
2 tablespoons thick crème fraîche
1 tablespoon lemon juice
1 tablespoon fresh dill, chopped
Salt and pepper
1 pinch Espelette pepper (optional)
Directions:
How to scent your entire kitchen in 1 minute with a sprig of rosemary and a lemon
How To Make Chili Cheese Dog Bake
GARLIC MUSHROOM CHICKEN THIGHS
Garlic Butter Chicken Balls with Creamy Parmesan Pasta
Don’t Clean This with a Microfiber Cloth
She has spent more than $5,000
Homemade cheese cubes with herbs and black pepper
7 hotel tricks to clean your home faster and more thoroughly
Put salt and vinegar in a glass and place it in a room you frequent. Here’s why
