Rillettes with two salmons, Joël Robuchon style
Delicate rillettes with fresh salmon and smoked salmon with dill, by Joël Robuchon
Ingredients:
200 g fresh salmon
150 g smoked salmon
120 g unsalted butter
2 tablespoons thick crème fraîche
1 tablespoon lemon juice
1 tablespoon fresh dill, chopped
Salt and pepper
1 pinch Espelette pepper (optional)
Directions:
Corn dogs are super easy to make at home
Sausage and Cheese Mini Wonton Appetizers
The Surprising Benefits of Fennel Seeds: A Small Addition for Big Health Rewards
Filet Mignon with Lobster Tail and Creamy Herb Butter Sauce
Natural remedy to combat nail fungus: improved guide for effective treatment
The Truth Behind The Small Scar On Upper Left Arm. Here’s What It Really Means!
Unlocking the Secret: Banana Peel for Ageless Beauty – A Centuries-Old Recipe!
Spotlessly clean joints and a shiny floor, the one-swipe DIY trick
Fiery Chicken Ramen with Creamy Garlic Sauce
