One pound (450 grams) of fresh mushrooms (baby belle, button, or cremini work great)
3 tablespoons of balsamic acid
Two tablespoons of soy sauce (for gluten-free, use tamari)
Three tablespoons of olive oil
Four minced garlic cloves
One tablespoon dried thyme or one tablespoon fresh (optional) thyme
Half a teaspoon black pepper
To taste, add salt.
Chopped fresh parsley (optional garnish)
Directions:
Prepare the Mushrooms:
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ollow this tip and your fish will stay fresh without losing its nutrients
