The first time I tasted gyros out of the slow cooker, it was one of those revelatory moments. I literally had the phrase ‘Where have you been all my life?’ running through my head. The ground meats, herbs, and spices work beautifully together, and it couldn’t be easier to make. It’s a great one to get the kids involved with; they’ll love squishing everything together and shaping the gyros.
Add in one finely chopped fresh onion if you like, and if you love a citrus note, then add the zest of half a lemon when you mix the ingredients together.
Mediterranean meatballs for gyros
Preparation Time: 20 minutes
Total Time: 3 hours, 20 minutes
Serves: 6-8
Ingredients
1-lb ground chuck steak
1-lb ground lamb
1 egg
1/4 cup bread crumbs
4 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 teaspoon sea salt
1 tablespoon oregano
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon ground pepper
2 teaspoon paprika
1/2 teaspoon cumin
juice of 1/2 lemon
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
CONTINUE READING ON THE NEXT PAGE 🥰💕
How To Make Sweet Hawaiian Crockpot Chicken
Savory Beef Stew Recipe for Your Crock-Pot
How To Make Lentil Quinoa Soup
Chicken and Potatoes with Garlic Parmesan Cream Sauce
Not the most enthusiastic cook here, but we’ve been whipping up this dish for quite some time and it’s always a fave!
Classic Macaroni Salad
Rodeo star’s 3-year-old son dies two weeks after tragic river accident
Don’t throw away your toilet paper rolls! Here are 12 ways to reuse them around the house
Baked Potato Recipe !!
