Here’s a complete breakdown of Sausage, Egg, and Cheese Breakfast Roll-Ups with variations and tips to make them even better:
Construction:
Cook the Sausage:
Use ground breakfast sausage and brown it in a skillet over medium heat. Break it into small crumbles as it cooks.
Drain grease to avoid soggy roll-ups.
Scramble the Eggs:
Whisk eggs with milk, salt, and pepper for creamy scrambled eggs.
Cook them in a greased skillet, stirring until set.
Assemble the Roll-Ups:
Layer cheese, sausage, and scrambled eggs in the center of each tortilla.
Roll tightly, tucking in the edges to secure the filling.
Crisp the Roll-Ups:
Pan-fry the rolled tortillas in a greased skillet, seam-side down first, for a golden, crispy exterior.
Variations:
Protein Swaps:
Use bacon, ham, or turkey sausage instead of breakfast sausage.
For a vegetarian option, try sautéed mushrooms, spinach, or black beans.
Cheese Options:
Swap cheddar for mozzarella, pepper jack, or feta.
Tortilla Choices:
Use whole wheat, low-carb, or gluten-free tortillas.
Try flavored tortillas like spinach or tomato for extra color and taste.
Add Veggies:
CONTINUE READING NEXT PAGE
This chia seed drink activates weight loss
Baking soda can clean and make tiles shiny. Here’s how to use it.
This is one of my husband’s favorite dinners for a weeknight!
5 Minuten Quark Pfannkuchen ohne Mehl fur ca 10 Stücke
22 dangerous foods for dogs
Entdecken Sie die goldenen Vorteile von Canapum-Blättern