Here’s a complete breakdown of Sausage, Egg, and Cheese Breakfast Roll-Ups with variations and tips to make them even better:
Construction:
Cook the Sausage:
Use ground breakfast sausage and brown it in a skillet over medium heat. Break it into small crumbles as it cooks.
Drain grease to avoid soggy roll-ups.
Scramble the Eggs:
Whisk eggs with milk, salt, and pepper for creamy scrambled eggs.
Cook them in a greased skillet, stirring until set.
Assemble the Roll-Ups:
Layer cheese, sausage, and scrambled eggs in the center of each tortilla.
Roll tightly, tucking in the edges to secure the filling.
Crisp the Roll-Ups:
Pan-fry the rolled tortillas in a greased skillet, seam-side down first, for a golden, crispy exterior.
Variations:
Protein Swaps:
Use bacon, ham, or turkey sausage instead of breakfast sausage.
For a vegetarian option, try sautéed mushrooms, spinach, or black beans.
Cheese Options:
Swap cheddar for mozzarella, pepper jack, or feta.
Tortilla Choices:
Use whole wheat, low-carb, or gluten-free tortillas.
Try flavored tortillas like spinach or tomato for extra color and taste.
Add Veggies:
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My Amish neighbor shared this recipe with us last week, and we’ve been having it every day for the last 7 days
