Sautéed beef with roasted potatoes is a must-try dish for a cozy dinner. It combines the tenderness of beef with the golden crispiness of roasted potatoes, delivering a simple, quick, and flavorful culinary experience. Perfect for a family meal or gathering with friends, this dish uses accessible ingredients and is easy to prepare. Discover this detailed recipe and treat your guests to a delicious meal.
Ingredients (serves 4)
For the sautéed beef:
500 g of beef steak (rump, sirloin, or ribeye), sliced
2 tablespoons olive oil
2 tablespoons butter
2 garlic cloves, minced
1 teaspoon smoked paprika
1 teaspoon dried thyme
1 tablespoon soy sauce
1 teaspoon Dijon mustard (optional)
Salt and black pepper to taste
1 tablespoon fresh parsley, chopped
For the roasted potatoes:
800 g baby potatoes, halved
2 tablespoons olive oil
1 tablespoon butter
1 teaspoon sweet paprika
1 teaspoon garlic powder
1 teaspoon dried rosemary
Salt and black pepper to taste
Preparation Time
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Instructions
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