Chicken patties are a versatile, hearty dish that can be enjoyed in countless ways—whether as a main course, a filling for sandwiches, or served as a side with salads and dips. These flavorful, crispy-on-the-outside, tender-on-the-inside patties are made with simple, wholesome ingredients, making them a timeless addition to any meal.
The beauty of chicken patties lies not only in their ease of preparation but also in their ability to be customized according to your taste. With the addition of vegetables such as onions, carrots, and potatoes, these patties are not only delicious but also packed with nutrients. Plus, the light and lean ground chicken provide a healthier alternative to traditional beef patties, making them a favorite for those seeking a lighter, protein-packed option.
In this recipe, we combine the savory flavors of fresh garlic, green onions, and parsley with the richness of breadcrumbs and eggs, creating a well-balanced and satisfying dish. Pan-frying the patties ensures they develop a golden, crispy exterior, while the inside remains moist and flavorful. Perfect for a family dinner, a quick lunch, or even as a party appetizer, these chicken patties are guaranteed to impress anyone who tries them.
This recipe has stood the test of time due to its simplicity and versatility. The ingredients are pantry staples that most people already have on hand, and the preparation and cooking process is quick and straightforward, making it ideal for busy weeknights or meal prepping for the week ahead. With a variety of ways to enjoy them—whether on a bun as a chicken burger, as a bite-sized snack with dipping sauces, or paired with a fresh salad—they remain a go-to favorite in households around the world.
So, let’s dive into making these delicious homemade chicken patties that will soon become a regular in your meal rotation.
Full Recipe:
Ingredients
For the Chicken Patty Mixture:
1 pound (500g) ground chicken
1 small onion (80g), finely chopped
1 green onion, finely chopped
5 cloves garlic, minced
1 medium carrot (3oz – 90g), grated
1 potato (9oz – 250g), grated and squeezed to remove excess moisture
1/2 bunch fresh parsley, chopped
1/4 cup (35g) breadcrumbs (preferably plain)
1 tsp (3g) ground black pepper
1 1/2 tsp (7g) salt
2 eggs
For Cooking:
2-3 tablespoons vegetable oil, for frying
Prep Time: 20 minutes
Cooking Time: 10-15 minutes
Total Time: 30-35 minutes
Servings: Makes approximately 12 patties (serving size: 2 patties)
Calories (per patty): Approximately 160-180 kcal
Step-by-Step Instructions
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When you have 1 chicken white and eggs, make this delicious recipe.
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