**Ingredients:**
– 4 large russet potatoes, peeled and thinly sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 2 cups heavy cream or milk
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme (optional)
**Instructions:**
Continued on the next page
I wish I knew about this earlier! Pressing it now!
Discover the Surprising Benefits of Placing Bay Leaves Under Your Pillow Overnight
Cheesy Pierogi Casserole
How to Effectively Get Rid of Rats Using Simple Home Remedies
Castor Oil: Discover the Transformative Effects After Just 7 Days
Grandma calls this our ‘Golden New Year Treasure’—and she’s not wrong!
Sunrise Sensation: The Carrot-Egg Breakfast Revolution
Cream Cheese Chicken Enchiladas
Baked Eggplant with Savory Meat Filling