If you’re feeding a crowd or planning to make a large batch of scones, this recipe using 8 cups of flour is perfect for you. These buttery, flaky scones are versatile—add your favorite mix-ins like berries, chocolate chips, or nuts, or keep them plain for a classic treat. Whether you’re serving them for breakfast, brunch, or as a snack, these scones are sure to impress. Let’s bake up this generous batch and enjoy every crumbly, golden bite!
Why You’ll Love This Recipe
Big Batch: Makes a large quantity, perfect for gatherings, potlucks, or freezing extras.
Customizable: Add your favorite mix-ins like dried fruit, chocolate, or spices.
Buttery & Flaky: The secret to tender, crumbly scones is cold butter and careful handling.
Versatile: Enjoy them plain, glazed, or topped with jam and clotted cream.
Ingredients You’ll Need
For the Scones:
8 cups all-purpose flour
1 cup granulated sugar (adjust if adding sweet mix-ins like chocolate chips)
4 tbsp baking powder
1 tsp salt
2 cups unsalted butter, cold and cubed
3 cups heavy cream (plus extra for brushing)
2 large eggs
Optional mix-ins: dried cranberries, blueberries, chocolate chips, chopped nuts, etc.
For the Glaze (Optional):
2 cups powdered sugar
1/4 cup milk (or cream)
1 tsp vanilla extract
Step-by-Step Instructions
Continued on the next page
Corn dogs are super easy to make at home
Use salt in the toilet: grandmother’s tip!
How To Make Potato Lasagna with Chicken
Cheesy Garlic Chicken Wraps
“Ah-mazing! My kids said it’s one of the best dinners I’ve ever made. Sure wasn’t expecting to hear that!”
8 Effective Ways to Remove Plaque in Five Minutes
How to Keep Strawberries Fresh Longer: 7 Expert Tips to Prevent Mold and Spoilage
My latest go-to snack for after eating! Additionally, it’s packed with protein!
5 Simple Exercises to Improve Bl00d Flow and Reduce Str0ke Risk
