Ingredients:
1 lb mixed seafood (scallops, cod, shrimp)
4 cups seafood stock (store-bought or homemade)
1 cup heavy cream
1 onion, chopped
2 cloves garlic, minced
2 tablespoons butter
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:
Sauté the Aromatics:
Salisbury Steak Garlic Mashed Potatoes Mushroom and Onion Sauce
10 Health Benefits of Cinnamon You Need to Know
Did you know this ? Ginger Water: The Ultimate Beverage for Melting Fat Across Your Body
Air Fryer Crispy Fried Onions
Recipes Brighten Your Smile Naturally With Carrot Tips: A Simple Home Remedy To Whiten Teeth
CREAMED CHIPPED BEEF CHEESE BALL
How to Detox Each Organ To Never Be Sick or Tired Again
600,000 Bottles Of Blood Pressure Medication Recalled Over Contamination!!
Cheesy Chicken Pockets
