Seafood Platter with Golden Butter Sauce

Ingredients

For the Seafood:

• 12 large shrimp, peeled and deveined

• 2 lobster tails, split lengthwise

• 4–6 cooked crab legs

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• 12 mussels, cleaned and debearded

• 4 tbsp olive oil

• 1 tsp paprika

• 1 tsp garlic powder

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• 1 tbsp fresh lemon juice

• Salt and freshly ground black pepper, to taste

• Fresh herbs (parsley, thyme, or rosemary), for garnish

For the Golden Butter Sauce:

• ½ cup unsalted butter

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• 2 cloves garlic, finely minced

• 2 tbsp fresh lemon juice

• 1 tbsp chopped fresh parsley

• 1 tbsp chopped fresh thyme or rosemary

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• 1 tsp paprika

• Salt and freshly ground black pepper, to taste

Instructions:

see continuation on next page