Imagine sipping on a refreshing, creamy smoothie that transports you straight to a sun-soaked beach. A Pineapple Mango Smoothie is not only delicious but also packed with nutrients, making it a perfect choice for a quick breakfast or a revitalizing snack. This recipe combines the sweet, tangy flavors of pineapple and mango with the creaminess of yogurt, creating a smoothie that’s both invigorating and satisfying. Let’s dive into this exclusive recipe and discover how to make a Pineapple Mango Smoothie that’s sure to become a favorite.
Ingredients
- 1 cup fresh or frozen pineapple chunks: Pineapple adds a tropical tang and is rich in vitamins and enzymes.
- 1 cup fresh or frozen mango chunks: Mango brings a luscious sweetness and is packed with vitamins A and C.
- 1/2 cup Greek yogurt (plain or vanilla): Greek yogurt adds creaminess and a boost of protein.
- 1/2 cup orange juice: Enhances the citrus flavor and adds a touch of sweetness.
- 1/2 cup coconut water or plain water: Helps blend the smoothie to the desired consistency.
- 1 tablespoon honey or agave syrup: Optional, for added sweetness if needed.
- 1/2 cup ice: Use if you’re not using frozen fruit, to chill and thicken the smoothie.
- A handful of fresh mint leaves (optional): For a refreshing touch.
Equipment
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My Irish grandma taught me this recipe, and I swear I make it all year long!
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