Herbed olive hummus is a delightful twist on the classic Middle Eastern dip that brings a touch of Mediterranean flair to your table. This creamy, flavorful spread is perfect for gatherings or a cozy family snack. The addition of fresh herbs and green olives gives it a vibrant taste that pairs beautifully with a variety of dishes. Making this hummus is a wonderful way to introduce your family to new flavors while still keeping things familiar and comforting.
This herbed olive hummus pairs wonderfully with warm pita bread, crunchy vegetable sticks like carrots and cucumbers, or even as a spread on a sandwich. For a heartier meal, serve it alongside grilled chicken or fish. A crisp green salad with a lemon vinaigrette would also complement the rich flavors of the hummus beautifully.
Herbed Olive Hummus
Servings: 4-6 servings
Ingredients
1 can (15 oz) chickpeas, drained and rinsed
1/4 cup tahini
1/4 cup extra virgin olive oil
1/4 cup fresh lemon juice
2 cloves garlic, minced
1/2 cup fresh parsley, chopped
1/4 cup green olives, pitted and chopped
1/2 teaspoon ground cumin
Salt and pepper to taste
Whole green olives and extra parsley for garnish
Directions
This dish has my husband hooked—he pleads for it on a weekly basis
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