Ingredients:
Potatoes: 3 large, peeled and diced
Onion: 1 large, chopped
Bell Pepper: 1, color of your choice, diced
Cheese: 100 grams (3.5 oz), grated (cheddar, mozzarella, or your choice)
Spring Onions: A bunch, chopped
Salt: to taste
Black Pepper: to taste
Sunflower Oil: for frying
Instructions:
1. Prepare the Potatoes:
Start by peeling and dicing the potatoes into small, even cubes. This ensures they cook evenly and quickly.
2. Cook the Potatoes:
Heat a generous amount of sunflower oil in a large skillet over medium heat.
Add the diced potatoes to the skillet, season with salt, and fry until they start to become tender and golden brown, stirring occasionally. This usually takes about 10-15 minutes depending on the size of your cubes.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends ADVERTISEMENT
SEE NEXT PAGE
How To Make Bacon Wrapped Chicken Tenders
Potato Salad
FDA approves blood test to detect colon cancer for those at ‘average risk’
Best Ever Chinese Chicken
22 Lebensmittel, die Ihren Hund töten können
He Calling Her “N0t A G00d Pers0n”
Strawberry Icebox Pie: A Cool and Creamy Delight
Baked Yellow Squash with Parmesan Topping
The Ultimate Natural Drink Recommended by Dr. Frank Suárez: A Remedy for Diabetes, High Blood Pressure, and Poor Circulation
