If you’re a fan of the classic Philly cheesesteak and have a soft spot for pasta, this recipe is sure to become your new favorite.
Imagine tender slices of beef, savory onions, and the subtle sweetness of green bell peppers all simmering together with cheese-filled tortellini in a rich, creamy provolone sauce.
This dish is a delightful fusion of two beloved comfort foods, perfect for those busy weeknights when you want something hearty and delicious without spending hours in the kitchen.
With this recipe, you can set it, forget it, and enjoy a meal that feels like you’ve been cooking all day.
Ingredients: What You’ll Need
CONTINUE READING ON THE NEXT PAGE
Creamy Cucumber Salad
Unlock Relief from Varicose Veins and Leg Pain Naturally
Ginger lemon water the healthiest drink for burning fat!
Drink Apple with Cucumber and You’ll Thank Me for This Recipe!
The Best Ever Baked Potato Recipe!
A Guide to Growing Radishes
Lia Thomas Bows Out of Competitive Swimming, Says Nobody Wants Me On Their Team
Flatbread with Green Onions and Spinach Made at Home
Three Treatments with Rosemary to Stop Hair Loss
