Transform dinner into a decadent affair with these effortlessly gourmet Slow Cooker Mississippi Ribeye Steaks. Juicy ribeye steaks, slow-cooked with peppery ranch and au jus flavors, and tangy pepperoncini for a meal that’s bursting with flavor.
Ingredients:
2-3 lbs ribeye steaks
1 packet ranch seasoning
1 packet au jus seasoning
10 pepperoncini peppers
Optional: ¼ cup pepperoncini juice
½ cup unsalted butter, sliced
Instructions:
CONTINUE READING NEXT PAGE
My Amish neighbor showed me this dish. Guests have gone bonkers over it!
How to Identify and Avoid Plastic Rice: A Consumer’s Guide for 2025
How To Make CHRISTMAS WREATH CHARCUTERIE BOARD
Rustic Brie Bread Bowl with Cranberries and Fresh Thyme
IF YOU’VE NEVER PUT IT IN THE WASHING MACHINE HERE’S WHY YOU SHOULD: UNEXPECTED RESULTS
Unbelievable! Red Onion: The Varicose Vein Killer! Erases Varicose Veins Like an Eraser!
