There’s something so heartwarming about walking through the door at the end of a long day to the heavenly scent of slow-cooked turkey wings. This dish isn’t just another meal; it’s comfort in the form of fall-off-the-bone meat with savory flavors that remind you of family gatherings and holiday cheer, any day of the week.
On a blustery Midwestern evening, these turkey wings are the culinary equivalent of your favorite cozy blanket. Whether you’re looking to switch up your typical chicken dinner routine, planning a smaller Thanksgiving-inspired meal, or simply need something satisfying without the fuss — slow cooker turkey wings are a must-try.
Perfect Pairings
To accompany these juicy turkey wings, go for comfort and balance:
Garlic mashed potatoes or wild rice pilaf to soak up the juices
A fresh green salad or steamed green beans for light contrast
And don’t forget classic cranberry sauce for a tart zing!
Ingredients (Serves 4–6)
4 large turkey wings, split at the joint
2 tsp kosher salt
1 tsp black pepper
½ tsp garlic powder
½ tsp smoked paprika
½ tsp onion powder
½ tsp dried thyme
2 tbsp olive oil
1 cup chicken or turkey broth
1 onion, sliced
2 cloves garlic, minced
1 tbsp cornstarch (optional, for thickening)
Directions
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Putting dish soap in the freezer can be beneficial.
A hearty delight! I love making this in batches and eating whenever I feel like it!
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