A delicious, crowd-pleasing snack filled with smoky brisket and creamy beer cheese, all wrapped in golden pretzel dough!
Ingredients
1 pound smoked brisket, shredded
1 cup beer cheese dip
1 can refrigerated biscuit dough
1/4 cup baking soda
2 cups warm water
Coarse salt, for sprinkling
Melted butter, for brushing
Instructions
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My hubby loves this dish and I just found the muffin tin version! Now he can eat this all day long!
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